A heartwarming, caffeinated look at the coffee world in the Americas

The 2nd Cappuccino Newsletter

In 2021 I started The 2nd Cappuccino Newsletter, a monthly newsletter sent to your inbox on…you guessed it…the second of every month.

This free newsletter shares the most relevant coffee news I’ve found on the internet about coffee & people in the Americas, from Canada to Argentina.

It covers coffee research, news, education, cultivation, sustainability, fairs, coffee culture and regions, marketing and storytelling, videos, articles and pictures.

At times we’ll dive deep into coffee processing and science. At other times we’ll discuss coffee brewing, brewing methods, and the latest trends in coffee shops around the world.

The newsletter will help you understand who’s processing coffee, who’s drinking it (and why), and how caring about both sides helps the whole chain.

If you want to see samples, view two recent ones here and here.

Sign up to get access to the next issue of The 2nd Cappuccino. You’ll see the sign up form towards the top right side of this article. 

In 2021 I started The 2nd Cappuccino Newsletter, a monthly newsletter sent to your inbox on…you guessed it…the second of every month.

This free newsletter shares the most relevant coffee news I’ve found on the internet about coffee & people in the Americas, from Canada to Argentina.

It covers coffee research, news, education, cultivation, sustainability, fairs, coffee culture and regions, marketing and storytelling, videos, articles and pictures.

At times we’ll dive deep into coffee processing and science. At other times we’ll discuss coffee brewing, brewing methods, and the latest trends in coffee shops around the world.

The newsletter will help you understand who’s processing coffee, who’s drinking it (and why), and how caring about both sides helps the whole chain.

If you want to see samples, view two recent ones here and here.

Sign up to get access to the next issue of The 2nd Cappuccino. You’ll see the sign up form towards the top right side of this article. 

Coffee blossom on coffee plant
Karen Attman teaching coffee
Coffee farm in Colombia
Karen Attman teaching coffee quality